近年来,我国的糖果生产和市场,发生了明显变化,出现了新的特点,概括地讲,即:总量减少;品种增加;讲求口感风味;注重包装色彩。传统名牌仍占居优势,新开发的品种各具特色,具体讲: 第一,从糖果企业结构上看,在改革开放的新 In recent years, China’s candy production and market have undergone significant changes, and new features have emerged. In summary, the total amount has decreased; the variety has increased; the taste has been stressed; and the packaging color has been emphasized. Traditional brand names still occupy the dominant position. The newly developed varieties have their own characteristics. Specifically, they are: First, from the point of view of the candy business structure, the new reform and opening up