“满园春色关不住,一枝红杏出墙来。”诗人描绘的春季生机盎然的画面确实美妙。这出墙的红杏不仅杏花娇艳动人,杏果酸甜中透酸,杏仁也是食养佳品。这里就从这一枝红杏说起,说说它的养生保健价值。养生价值杏,自古以来就和医药有联系。最早的医书《黄帝内经·素问》把杏列为五果(其他四果为枣、李、梨、桃)之一,提出“毒药攻邪,五谷为养,五果为助,五畜 ”Spring in full bloom can not be shut off, and an affair is coming out.“ The vivid picture of the spring portrayed by the poet is indeed wonderful. This wall of apricot is not only beautiful apricot-blooming moving, sweet and sour apricot in acid, almonds are also food to share. Speaking from this stick, here to talk about its health care value. Apricot health value has been linked to medicine since ancient times. The earliest medical book, ”Huang Di Nei Jing Su asked,“ the apricot as five fruit (the other four fruit jujube, plum, pear, peach), put forward the ”poison attack, grain for the support,