我家的灶台是上世纪七十年代建造的,用红砖砌成。大灶连着小灶,大灶煮饭炒菜,小灶烧水煲汤,都要烧柴生火。灶台是母亲的地盘,寒来暑往,在流逝的岁月里,母亲就像一个魔术师,为我们精心变出最可口的饭菜。生机勃勃的春天,母亲到野外采了绿茸茸的野田艾回来,准备给我们做美味的青团子。母亲先将野田艾洗干净,捣碎,放进锅里煮熟,然后和上糯米粉,搓成一个个 My stove is built in the seventies of last century, with red brick. Small stove attached to the small stove, cooking stove cooking, small pot boiling water soup, must firewood fire. The stove is the mother’s site, cold and heat to summer, in the passing years, the mother is like a magician, carefully for us the most delicious meals. Lively spring, the mother went to the wild picked Nada Yata green back, ready to make us a delicious green dumpling. Mother first Noda Tian Ai clean, mashed, into the pot cooked, and then and glutinous rice flour, rub one by one