1988年秋,于上海市上海县农村心血管病监测区,对45～64岁男性101例,按WHO—MONlCA方案要求,采用连续三天的回忆法进行膳食调查。本组农民每日平均摄入总热量2849.1千卡,蛋白质79.1克,脂肪106.9克,碳永化合物392.7克。脂肪摄入量占总热量的33.8％,其中多不饱和脂肪酸与饱和脂肪酸的比例为1.57:1,胆固醇摄入量为276毫克,这种膳食情况对心血管病的预防是有利的。 In the autumn of 1988, 101 cases of 45-64-year-old male were enrolled in the rural cardiovascular surveillance area in Shanghai and Shanghai. According to the requirements of the WHO-MONlCA program, the dietary survey was carried out for three consecutive days using the recall method. The average daily intake of farmers in this group 2849.1 kcal, 79.1 grams of protein, fat 106.9 grams, 392.7 grams of carbon-permanent compounds. Fat intake accounted for 33.8% of total calories, of which polyunsaturated fatty acids and saturated fatty acids ratio of 1.57: 1, cholesterol intake of 276 mg, this diet for the prevention of cardiovascular disease is beneficial.