辣椒软腐病在各地均有发生,以夏秋季危害最重,并直接影响产量和品质。 该病主要危害果实。病果受害后初生水浸状暗绿斑,后变褐软腐,具有臭味,内部果肉腐烂、果皮变白,整个果实失水后干缩,稍遇外力即脱落。 Soft-rot disease occurs in all parts of the country, with the hardest hit in summer and autumn, and directly affects yield and quality. The disease harms the fruit. Diseases affected by injury after the initial flooding dark green spot, after browning soft rot, with the smell, the internal decay of fruit, peel white, dried fruit shrinkage after dehydration, a little external force that is off.