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到了知天命的年龄,我才有缘结识了茶,喜欢上了茶,了解了茶人。在这之前,我对茶的了解几近为零。虽然中国茶叶有着数千年的种植品饮历史,惭愧的是我也就知道个花茶、绿茶;一杯牛饮,不知其味,对茶人、茶文化也是所知甚少。经营了一段时间茶城,我认识了茶的丰富多彩和茶人的厚重韵味。就说茶吧,不仅有绿茶、红茶、普洱茶,还有白茶、黑茶、青茶与黄茶等,每一类别又是千差万别,可谓一茶一形味,一叶一世界;它们的功能功效、冲泡手法、
To know the age of destiny, I got married, like tea, tea people understand. Before that, my knowledge of tea was almost zero. Although Chinese tea has a history of planting and drinking for thousands of years, I am also ashamed to know a cup of tea and green tea; a cup of cow’s milk is unaware of its taste, and little is known about tea people and tea culture. Tea City for a period of time, I know the rich and colorful tea tea people and heavy flavor. Tea is not only green tea, black tea, Pu’er tea, but also white tea, black tea, green tea and yellow tea, each category is vastly different, described as a tea-shaped, leaf-world; their function Efficacy, brewing practices,