我18岁进工厂,成为拖拉机厂的一名电焊工人,上班几年后觉得无聊,就在街边摆起了四张桌子,开始卖麻辣烫。这种状态持续了两年,1994年3月,海底捞第一家火锅城在四川简阳正式开业,我、我太太、同学和同学太太四人,就是海底捞的创业团队。那时我连炒料都不会,只好买本书,左手拿书,右手炒料,就这样边炒边学。可想而知,这样做出来的火锅味道很一般,所以想要生存下去只能态度好点,客人要什么速度快点,有什么不满意多赔笑脸。 I was 18 years old into the factory to become a tractor factory welders, working years later feel bored, on the street side of the four tables, began selling Mala Tang. This state lasted for two years. In March 1994, the first hot pot restaurant at the sea fishing was officially opened in Jianyang, Sichuan. My wife, my wife, my classmates and my wife, four, are the entrepreneurial team at sea fishing. At that time, I did not even fry the material. I had no choice but to buy the book. As can be imagined, the flavor of the pot made out of this is very general, so you want to survive only a good attitude, what guests want faster, what is not satisfied with more smile face.