在世界上大多数国家,种用、大部分食用或加工用马铃薯均需贮存一段时间。从马铃薯收获开始,就应采取一定措施,把块茎贮藏在最适条件下,以便把其重量的减少和品质的劣变降到最低限度。首要的任务是控制贮藏大气的温、湿度。现将贮藏生理及有关贮藏方法简述如下。 In most countries in the world, potatoes for planting, for the most part, for consumption or processing have to be stored for some time. From the beginning of potato harvesting, certain measures should be taken to keep the tubers under optimum conditions in order to minimize their weight loss and quality deterioration. The primary task is to control the temperature and humidity of the stored atmosphere. Now storage physiology and related storage methods are summarized below.