“你们是不是要喝很多酒?是不是酒量很好?”对于这样的误解,经常发生在从事葡萄酒相关行业的人身上,侍酒师也不例外。有人将他们和餐厅服务员混为一谈,也有人以为他们是品酒师或者是调酒师。侍酒师Sommelier一词源于法语,在法语词典中如此解释:一为旧时的膳食总管,二为饭店的酒务总管。侍酒师工作的场所通常是酒店或一些高级餐厅,我们在生活中较少接触侍酒师,这也使得这一职业颇具神秘感,现在掀开这一面纱,你会发现侍酒师不仅多才,还很贴心。 “Do you drink a lot of alcohol? Is not a good amount of alcohol?” For such misunderstandings often occur in those engaged in wine-related industries, sommeliers are no exception. Someone confused them with the waiters, others thought they were sommeliers or bartenders. Sommelier, the sommelier derived from French, explains it in French dictionaries: one is the old dietary master and the second is the hotel’s barman. Sommelier work is usually the hotel or some fine restaurant, we have less access to the sommelier in life, it makes the career quite mysterious, and now opened the veil, you will find sommeliers not only , Still intimate.