谷子是起源于我国的古老的粮食作物,又叫粟。谷子去壳后称为小米,其营养丰富,含有人体必须的色氨酸、赖氨酸,并含有硒元素,且味美易消化,素有健康保健食品的美称。谷子品种选用、生产环境、病虫防治、管理措施等因素直接影响到小米产品的质量。为生产出AA级绿色食品的小米,应严 Millet is originated in China’s ancient grain crops, also known as millet. Millet millet known as millet, its nutrient-rich, containing the human body must tryptophan, lysine, and contains selenium, and delicious digestible, known as health food products reputation. Millet varieties selection, production environment, pest control, management measures and other factors directly affect the quality of millet products. To produce AA grade green food millet, should be strict