通过4年主要生化品质成分测定和计算机统计分析,探讨了低丘红壤茶区茶样的自然和加工品质。对比分析结果表明,红壤春茶样,氨基酸、水浸出物、多酚、绿原酸有不同程度偏低,夏茶则比例失调,滋味较差;与此相反,酯类儿茶素、脂肪酸、粗纤维、无机成分中的 Al、Mn、Fe 异常增值,对此进行了综合分析讨论。 Through four years of major biochemical quality components determination and computer statistical analysis, the nature and processing quality of tea samples in the hilly red soil tea area were discussed. The comparative analysis showed that the content of amino acids, water extracts, polyphenols and chlorogenic acid in red soil was different to some extent, the proportion of summer tea was poor, and the flavor was poor. On the contrary, the content of ester catechins, fatty acids, Crude fiber, inorganic components of Al, Mn, Fe abnormal value-added, to conduct a comprehensive analysis and discussion.