鱼翅发法.发鱼翅首先用开水浸泡,然后用刀刮皮上的砂子.翅子较老须反复泡,刮两次,至砂净为止.修治干净的鱼翅入冷水锅加热,水开后即离火.待水凉取出翅脱去骨,再入冷水锅,加少许碱,开锅后文火煮一小时左右,待用手掐得动时出锅,复换水漂洗1～2次,去尽碱味即可烹制.根据鱼翅老嫩、厚薄、咸淡不同,在煮、焖、浸、漂等过程中,时间的长短、火 Shark’s fin hair method hair shark fin soaked with water first, and then use a knife scraping leather on the sand. Wings older must be repeated soak, scraping twice until sand net so far. Repair and cure clean shark’s fin into the water pan heating, Remove from the fire until the water cooling off the wings, and then into the cold water pot, add a little alkali, boil simmer for about an hour until the hand pinch move when the pan, change the water rinse 1 or 2 times, to do Base flavor can be cooked.According to the shark tender old, thick, salty different, in the cooking, stewing, soaking, bleaching process, the length of time, the fire