1.八爪鱼八爪鱼即章鱼,因其长着八条腕,故名。八爪鱼多栖息于浅海沙砾或软泥底,以瓣鳃类或甲壳类水生物为食,在我国沿海地区广有分布。加工方法:从八爪鱼头部小口处翻开,先去除墨囊,再把鱼嘴去掉,洗净便可用。加工好的八爪鱼可冷藏保管1～2天,但不宜用水浸泡,否则会变成浅红色,看起来就不新鲜了。 1. Octopus octopus that is octopus, because of its long eight wrist, hence the name. Many octopuses inhabit the shallow sea gravel or soft mud bottom, petals gills or crustacean aquatic food, widely distributed in China’s coastal areas. Processing methods: Opened from the mouth of octopus small head, remove the ink sac, and then remove the fish head, wash can be used. Processed octopus can be stored for 1 to 2 days, but not soaked in water, otherwise it will become light red, does not look fresh.