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采用原料为进口的无头无脏冻鳕鱼，在加工过程中采用ＨＡＣＣＰ体系。 一、工艺流程 原料鱼解冻→处理→定重→剖片→一次摸刺→检斤→挑虫→二次摸刺→分选→清洗、控水→浸药、控水→摆盘→速冻→脱盘→修形→分选→镀冰衣→包装→冷藏 二、操作过程 １．原料鱼解冻：将放入?
The use of raw materials for imports of headless non-frozen cod, HACCP system used in the processing. First, the process of raw fish thawing thawing → processing → weight → profile → a touch of thorns → check jin → pick insects → touch second touch thorns → sorting → cleaning, water control → soaking medicine, water control → pan → quick freezing → Spraying → modification → sorting → plating ice clothes → packaging → refrigeration Second, the operation process 1. Raw fish thaw: will be put in?