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“春涨江南杨柳湾,鳜鱼拨刺绿波间。不知可是湘江种,也带湘妃泪竹斑。”这是清代“扬州八怪”之一边寿民的《鳜鱼》诗。鳜鱼,俗称桂花鱼,是淡水中的名贵鱼类。它体色鲜艳,斑斓多彩,背部翠绿,腹部金黄,斑斑点点,宛如洒墨点缀,那高而侧扁的身上,配上粉红色的鳍条,真叫人喜爱。而且肉质雪白细嫩,味道鲜美,骨刺少,尤其是那鳜鱼腹中幽门垂,俗称鳜鱼花,色彩奇特,鲜脆可口。再加上鳜鱼还有滋补功能,《本草纲目》载:“鳜鱼……益气力,令人健肥。补虚劳,益脾胃”。所以,鳜鱼历来是席上的珍品,早在二千多年前,就已登上了大雅
Spring rose Jiangnan Willow Bay, bighead carp piercing green wave between.I do not know but Xiangjiang species, but also with the Princess tears bamboo spot. “This is the Qing Dynasty” Yangzhou Baiguai, “one side Shoumin” bream fish “poem. Anchovy, commonly known as osmanthus fish, is a rare fish in freshwater. Its body color bright, colorful, back green, abdomen golden, spotted, like sprinkling ink embellishment, that high and flat side of the body, coupled with pink fins, really cute. And succulent white and delicate, delicious, bone spurs less, especially the pyloric pylorus hanging belly, commonly known as catfish flowers, strange colors, crisp and delicious. In addition, there are tilapia nourishing function, ”Compendium of Materia Medica“ contains: ”catfish ... ... Qi and strength, it is fat. Therefore, the pomfret has always been the seat of the treasures, as early as 2,000 years ago, has boarded the Taiga