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深圳市肉品卫生检验所成立于1962年,是经深圳市人民政府批准依法设置的具有法人地位的肉品卫生质量监督检验机构,具有行政执法、行政处罚和行政许可等职能。
Founded in 1962, Shenzhen Meat Hygienic Inspection Institute is a meat quality supervision and inspection agency with legal person status approved by Shenzhen People’s Government. It has such functions as administrative law enforcement, administrative punishment and administrative licensing.