论文部分内容阅读
自搬离老家,我已多日没吃到苦菜了!我知道有许多人,应该是多数人不喜欢吃苦菜,甚至吃用苦菜做的各种饭菜。而我却对它有割舍不掉的情缘。早春的苦菜沾酱,我爱吃;仲夏的苦菜青青菜小豆腐,我爱吃;秋末的苦菜南瓜小豆腐我更爱吃。我钟情的是那番苦味,那股停留在唇齿间的苦……老家那儿盛产苦菜。每年春天,娘都会起早贪黑地给我剜许多许多的苦菜。洗净后,蘸上甜酱或自制的五谷酱吃,略带苦味,那滋味让我终生难忘。母亲已老迈。她每年都会挖许多的苦菜,做给我吃。初春时节,也许冬
Since I left my hometown, I have not eaten the bitter vegetables for many days! I know that there are many people who should not eat bitter herbs or even eat all kinds of meals with bitter herbs. And I have no love for it. Early spring bitter dip sauce, I love to eat; Midsumche bitter greens small tofu, I love to eat; late autumn bitter pumpkin tofu I love to eat more. I love that bitter bitter taste, that stay in the interdental bitter ...... hometown abounds in bitter herbs. Every spring, my mother will give me many, many, bitter herbs from morning till night. Wash, dipped in sweet sauce or homemade grain sauce to eat, slightly bitter taste, that taste let me forever unforgettable. Mother is old. Every year she digs a lot of bitter herbs for me to eat. Early spring season, maybe winter