春饼是福建著名的传统风味小吃,外皮酥脆,馅料浓香。以前吃春饼,多为元宵之后、清明之前,属于立春之际的专有食品,但是现在已经成为四时皆备的小吃。唐宋时期,人们称春饼为“春盘”。清朝以后,其制作工艺才有了长足发展,选用芹、韭、笋做馅,以示“勤劳、长久、蓬勃”之意。在福建南部一带的春饼,别有特色,尤其是厦门春饼,由于所用原料 Spring cake is a famous Fujian traditional snacks, crisp skin, filling the fragrant. Before eating spring cakes, mostly after the Lantern Festival, before the Ching Ming, belong to the special food of the beginning of spring, but now it has become a ready snack at four o’clock. Tang and Song dynasties, people called the spring cake for the “spring dish ”. After the Qing Dynasty, its production process has made great strides, the choice of celery, leek, bamboo shoots stuffing, to show “hard-working, long-term, vigorous ” meaning. Spring cake in the southern part of Fujian, do not have their own characteristics, especially Xiamen spring cake, due to the use of raw materials