原料:鸡脯肉300克,荷兰豆100克,听装玉米粒半罐,色拉油1000克(实耗甚少),鲜青、红椒各1个,鸡蛋1个(用作蛋清),生粉50克,大葱1棵,姜、精盐、味精,白酱油、胡椒粉、黄酒、麻油、高汤适量。制作:1.将荷兰豆改刀成6厘米长的段,入开水锅中焯一下,捞出用冷水过凉,再逐个均匀地码在盘子四周。2.鸡脯肉切成与玉米粒大小相仿的细粒,用黄酒、精盐、白酱油腌渍10 Raw materials: 300 grams of chicken breast, 100 grams of Dutch beans, canned corn kernels half a can, salad oil 1000 grams (real consumption little), fresh green, red peppers 1, 1 egg (used as egg white) 50 grams, 1 green onion, ginger, salt, monosodium glutamate, white soy sauce, pepper, rice wine, sesame oil, soup amount. Production: 1. Dutch beans into a knife into a 6 cm long section, into the boiling pot boiled, remove and cold with cold water, and then one by one evenly code in the plate around. 2. Chicken breasts cut into fine particles with the size of corn, with rice wine, salt, white soy sauce pickled 10