醪糟,俗名米酒、伏汁酒、糯米酒、江米酒、甜米酒、甜酒酿、酒酿儿等,是具有代表性的中国传统食品之一。醪糟以大米为主要原料,经蒸煮、加曲、糖化、发酵而成,香甜可口,营养丰富。醪糟与黄酒有许多不同之处。最明显的区别是,甜酒药中的根霉、毛霉等对原料中淀粉质的糖化 Fermented glutinous rice, common name rice wine, vodka wine, glutinous rice wine, Jiang rice wine, sweet rice wine, sweet wine, wine and other children, is one of the representative traditional Chinese food. Fermented glutinous rice as the main raw material, after cooking, plus song, saccharification, fermentation, sweet and delicious, nutritious. There are many differences between fermented glutinous rice wine and rice wine. The most obvious difference is that the Rhizopus, Mucor, etc. in the Liquorice saccharify the starchy material in the raw material