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4月28日,中国鸡精创始人、上海太太乐食品有限公司董事长荣耀中在无锡江南大学食品学院进行“鲜味”科学学术交流,并向该学院赠送《鲜味科学与鸡精调味料工艺概论》三十册。荣耀中董事长谈到,这本书是首部运用科学原理诠释鲜味奥秘和系统阐述鸡精调味料工艺的专著,也是“太太乐”人结合企业20多年实践经验的智慧结晶,将翻译成英文、日文出版。作为中国第一批下海创业的企业家
On April 28, Rong Yaozhong, founder of Chinese chicken essence and Chairman of Shanghai Taitai Lok Food Co., Ltd., conducted a scientific exchange of scientific research on “Umami” in the Food Science College of Jiangnan University in Wuxi and presented “ Craft Introduction ”thirty. Chairman of Glory said that this book is the first monograph to explain the mystery of flavor and system of chicken seasoning using scientific principles. It is also the wisdom of more than 20 years of practical experience of " English, Japanese publishing. As China’s first batch of entrepreneurship entrepreneurship