为解决现代厨房火灾隐患,美国安素公司于二十世纪六十年代专门研制生产出了用于厨房的灭火系统。该灭火系统自问世以来,得到了广泛应用。在西方发达国家有关规范中,对公共餐饮场所的厨房内,就有“应配置厨房灭火系统”的要求。特别是在欧美许多餐饮管理集团,如假日、凯悦、希尔 In order to solve the fire hazard in the modern kitchen, the United States Ansul company specially developed in the twentieth century to produce a fire extinguishing system for the kitchen. Since the advent of the fire extinguishing system, has been widely used. In the western developed countries, the relevant norms, the public dining establishments in the kitchen, there is “should be configured kitchen fire extinguishing system” requirements. Especially in Europe and the United States many catering management group, such as holiday, Hyatt, Hill