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三十酿酒古藉我国古代,关于饮酒的诗文,多得汗牛充栋,相对来说制酒的著述就显得寥若晨星了。明袁宏道《觞政》介绍了古代酿酒书藉,可供后人参考,“汝阳王甘露经酒谱,王绩酒经,刘炫酒孝经,贞元饮略,窦子野酒谱,朱翼中酒经,李保续北山酒经,胡氏醉乡小略,皇甫松醉乡日月,侯自酒肆。诸饮流所著记傅赋诵等为内典”。明人沈沈撰酒概四卷,清代有酒部汇考十八卷,无疑这都是古代酿酒技术上的经典著作,但此外如贾
Thirty winemaking By ancient China, poetry on drinking, more sweat filled, relatively speaking, the writings on the wine seemed very few morning star. Ming Yuan Hongdao “觞 governance” introduced the ancient wine book borrow, for future generations reference, "Wang Rulu Wang dew through the wine, wine Wang Jing, Liu Hyun wine Xiao Jing, Zhenyuan drink slightly, sinus Zi liquor , Zhu Yizhong wine, Li Bao continued Beishan Jiujing, Hu’s drunk Township less, Huangfu Song drunk Township sun and moon, Hou from the wine shop. Ming Shen Shen Shen Ji almost four volumes, the Qing Dynasty wine department reexamination eighteen volumes, no doubt this is a classic wine on the ancient writings, but in addition such as Jia