芍药甘草汤出自《伤寒论》。后世医书亦多有论及 ,方由芍药、甘草 ,随证不同 ,笔者选用白芍或赤芍、生甘草或炙甘草组成。它具有酸甘化阴 ,养营和血 ,补中缓急 ,复阴养筋之功效。笔者在临床中治疗痛证运用此方加味 ,取效满意 ,现择医案 3则介绍如下。1　胃脘痛案柴某 ,女 ,47岁 Peony licorice soup comes from the “Treatise on Febrile Diseases.” In later generations, many medical books were also discussed. In the case of peony and licorice, with the exception of the syndrome, the author used white peony or red peony, raw licorice or Zhigancao. It has a sour and sweet yin, raises the camp and blood, fills in the urgency, and restores yin to strengthen the ribs. In the clinical treatment of pain in the application of this side of the flavor, satisfaction is satisfactory, the current selection of medical cases 3 are described below. An epigastric pain case for Chai Mou, female, 47 years old