好的食材加上好的厨师,会带来一场饕餮盛宴。美食名家、《舌尖上的中国》顾问沈宏非先生、国际顶级名厨梁子庚先生、亚洲顶级钻石厨师叶宝荣先生,在金秋的黄龙饭店,倾力打造了一顿“黄龙蟹宴”。沈宏非先生是国内著名美食评论家,对食材、味道的谙熟与精通,出其右者寥寥;梁子庚先生是享誉国际的名厨,几十年来在创意菜看上的卓越成就,深得业界 Good ingredients with a good chef, will bring a gluttonous feast. Mr. Shen Hongfei, consummate of gourmet China, consultant of “tongue on tip”, Mr. Liang Zijeng, top international chef, and Mr. Ye Baorong, the top diamond chef in Asia, worked hard to create a meal of “Huanglong Crab” at Golden Dragon Hotel in autumn. Mr. Shen Hongfei is a well-known food critic in China. He is familiar with and proficient in foodstuffs and flavors. Mr. Liang Zijeng is an internationally renowned celebrity chef and has won outstanding achievements in creative cuisine for decades