论文部分内容阅读
1991年11月4日,某食堂吃鲐鱼后发生过敏性食物中毒12例,经及时治疗,全部治愈.为吸取经验教训,防止类似情况发生,现将调查情况及临床经过报告如下.1 流行病学调查经调查,该食堂当天中午食用油炸鲐鱼,就餐者共150人,食后12人发生中毒,发病率8%.当餐主食是新蒸的大米饭,副食为包菜炒粉丝和烧豆腐,调料油、盐、酱等均为平常所用,无新增添或其他可疑食物污染.鱼是菜场供应的冰冻鱼,购回后放冰箱冷藏2天后食用.炊事员反映,鱼外观正常,青皮红肉无异味.对未烹制的生鱼观察与上述反映一致.所食用的鱼先浸泡约2h,再清除内脏,净重23kg.制作时采用裹面后油炸,至棕黄色,未再回
On November 4, 1991, 12 cases of allergic food poisoning after eating catfish in a canteen were treated with timely treatment and all were cured. In order to learn from experience and prevent similar occurrences, the investigation and clinical reports are as follows: 1 Epidemic According to a survey conducted by the school, the canteen consumed fried bonito at noon on the same day, with a total of 150 diners and poisoning of 12 after eating, with a prevalence of 8%. The staple food is fresh steamed rice and non-staple food Tofu, seasoning oil, salt, sauce, etc. are the usual use, no new or other suspicious food contamination.Fish is frozen food supply fish farms, repurchase and refrigerated refrigerator for 2 days after consumption.The cook said the fish appearance is normal, the green skin Red meat no smell.On uncooked raw fish observation consistent with the above.First eaten fish soak for about 2h, and then remove the internal organs, net weight 23kg.When the production of the use of fried after the package to brown yellow, did not return