茶多多少少都有些苦涩味,或者是苦后回甘,或者是苦味中伴随着一股说不清、道不明的芬芳。如果是花茶,那更是浓郁的花香与清淡的苦味浑然一体。茶正是因为苦得清,苦得有滋有味,苦得丰富、纯厚而倍受人们的青睐。而茶中苦到极致的当属苦丁茶。 我第一次清楚地认识苦丁茶是在多年前的一个夏天。那 Tea is more or less bitter and some taste, or bitter back to sweet, or accompanied by an unidentifiable bitterness, unknown fragrance. If it is tea, it is rich floral and light bitterness seamless. It is precisely because the tea is bitter, bitter taste, bitter rich, pure thickness and much of people of all ages. The bitter tea is undoubtedly Kudingcha. My first clear understanding of Kudingcha was a summer many years ago. that