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有机蔬菜生产过程中不使用化学合成农药、化肥、除草剂和生长调节剂等物质以及基因工程生物及其产物,遵循自然规律和生态学原理,协调种植平衡,维持农业生态系统持续稳定。一、有机蔬菜基地基本要求1.基地选择有机蔬菜生产基地应选择空气清洁、水质纯净、土壤未受污染、具有良好生态环境的地区。避免在废水污染和固体废弃物周围2~5m范围内进行有机蔬菜生产。2.转换期转换期的开始时间从向认证机构申请认证之日起计算,生产者在
Organic vegetable production process does not use chemical synthesis of pesticides, fertilizers, herbicides and growth regulators and other substances as well as genetically engineered organisms and their products, follow the laws of nature and ecology, coordination of planting balance, to maintain agricultural ecosystem stability. First, the basic requirements of organic vegetable base 1 base selection Organic vegetable production base should choose air clean, pure water, soil is not contaminated, with good ecological environment in the region. Avoid organic vegetable production within the range of 2 ~ 5m around the wastewater pollution and solid waste. 2. Conversion period Conversion period start time from the certification body to apply for certification from the date of calculation, the producer in