诸葛菜〔Ｏｒｙｃｈｏｐｈｒａｇｍｕｓｖｉｏｌａｃｅｕｓ（Ｌ．）Ｏ．Ｅ．Ｓｃｈｕｌｚ〕的营养成分中，具有较高含量的维生素Ｃ，β胡萝卜素以及Ｆｅ，Ｚｎ等微量元素，氨基酸的种类达１９种，其中７种为必需氨基酸。诸葛菜种子发芽率高，营养生长期长达７个月。文中讨论了诸葛菜的生物学特性、生态适应性及食用处理方法，认为诸葛菜是一种很有开发利用前景的野生蔬菜。 Orychophragmusviolaceus (L.) O. E. Schulz〕 nutrients, with higher levels of vitamin C, β-carotene and Fe, Zn and other trace elements, the types of amino acids up to 19 kinds, of which seven kinds of essential amino acids. The high germination rate of the seed germination, vegetative growth period of up to 7 months. The biological characteristics, ecological adaptability and edible treatment methods were discussed in this paper. It is considered that the greening vegetables are a kind of wild vegetables with great potential for development and utilization.