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大果“无核梨”是一个鲜食与加工(果汁)的兼用型良种。它的培育成功是我国迟熟梨品种更新换代的特优品种,必将成为我国对外出口的一个新亮点。该品种果实呈灯笼形,果实中间直径最大达8.87厘米,梗端和萼端直径较小,平均直径5厘米左右,单果平均重450克,最大650克以上,果皮细,向阳面粉红色,果肉白色,细腻,果汁极多,含可溶性固形物15%以上,品质上等,果实最大特点仅有软核果心,并且无籽,可全部食用。果实成熟期10月上中旬,耐
Big fruit “seedless pear ” is a combination of fresh food and processing (fruit juice). Its success in cultivation is a premium variety for the upgrading of China’s late-maturing pear varieties and will surely become a new bright spot in China’s foreign exports. The variety of fruit was lantern-shaped, the fruit middle diameter of up to 8.87 cm, stem and calyx end diameter smaller average diameter of about 5 centimeters, the average weight of 450 grams, the largest 650 grams or more, fine peel, sunny pink, white flesh , Delicate, very juicy, soluble solids containing more than 15%, high quality, the largest characteristic of the fruit only soft core fruit heart, and no seeds, all edible. Fruit ripening in mid-October, resistance