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鸡爪杏是山东省邹平水杏资源中的极早熟品种。该品种自然坐果率高(28.5％),退化花率低(40.3％),极短枝结果,丰产性强,成熟期早(当地5月18日左右成熟),极耐贮运,深受生产者和消费者的喜爱。为充分利用其成熟期早的特点,满足人们在淡季对鲜食果品的需求,获取较高的经济效益,笔者于1995年承担了山东省科委“邹平水杏优质高产综合技术开发”项目,对鸡爪杏进行了高效设施促成栽培技术研究,现将栽培管理技术总结如下,供生产者参考。
Chicken claw apricot apricot Zouping resources in Shandong Province apricot very early varieties. The natural fruit setting rate of this variety is high (28.5%), the rate of degenerated flowers is low (40.3%), the result of very short branches is high, the yield is high and the mature period is early (local May 18th or so mature) And consumer’s favorite. In order to make full use of the characteristics of its mature early, to meet people in the off-season on the demand for fresh fruit, access to higher economic benefits, the author assumed in 1995 in Shandong Province Science and Technology Commission “Zouping apricot quality and high yield comprehensive technology development” project, Jixiao apricot carried out efficient facilities to promote cultivation techniques, cultivation management techniques are summarized below, for the producer reference.