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一壶凤庆滇红,一把舒适的旧藤椅,隔着透明的玻璃窗,漫无边际地想,任时间流淌,带着挥霍的喜悦和紧张……品味醇香回味的滇红,玛瑙般通透沉静的茶汤,蕴藏着岁月的芬芳,能安静地想是福,一想就是一个下午……在茶乡品茶,想来就是美事。街头徘徊,随处也能遇上茶楼。虽没有记忆里的那些气派,但却很质朴,单纯。随性地走进一家,人真茶切,地道的茗品,杯杯都实在,绝无虚口。这是另一种品茶的方式和境界。从前一直执着于一种叫氛围和环境的东西,觉着少了氛围,茶就走味,品就徒劳了。可当一杯真正的好茶在手,无所谓什么地方也能品出真味,于是明白,品茶在乎茶和心的统一。凤城东山半山的“东山茶苑”就是意念里那个脱俗的老茶楼。
A pot of Feng Qing Dian Hong, a comfortable old wicker chair, across the transparent glass windows, endless, like time flowing, with splurge of joy and tension ... ... taste mellow aftertaste Dianhong, agate-like transparent Calm tea, containing the fragrance of time, can quietly want to be blessed, think about an afternoon ... tea in the tea, want to come is a good thing. Wandering the streets, anywhere can meet the restaurant. Although there is no memory of those styles, but very simple, simple. With casual into a family, people really cut tea, authentic Ming goods, cups are real, no empty mouth. This is another way and the realm of tea. In the past has been dedicated to something called the atmosphere and the environment, feeling less atmosphere, tea and taste, the product in vain. Can be a cup of real good tea in hand, it does not matter where it can produce a real taste, so I understand that tea care about the unity of tea and heart. Fengshan Dongshan Mid-levels “Dongshan Tea Garden” is the idea of the refined old restaurant.