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The processing conditions of the texture formation and deep drawability of a Ti-IF steel strip hot-rolled in ferritic region and subsequently annealed were investigated. The r-value increases with the decrease of reheating temperature, and finish rolling temperature and the increase of reductions in ferritic region. For lubricated ferritic rolling and annealing, the r-value is raised up to 1.75, and elongation rate is over 50% at the finish rolling temperature of 650 ℃, which is suitable for DDQ grade products. However, the r-value is below 1.0 in the case of unlubricated rolling. The X-ray diffraction was used to analyze the textural characteristic of samples. For samples subjected to lubricated rolling and annealing, the strong {111}∥ND recrystallization texture is distributed homogeneously along the thickness direction, and the intensity of {110} recrystallization texture is very low even in surface. However, for unlubricated samples, the {111} texture is distributed inhomogeneously and is weak along the thickness direction, and {110}∥ND recrystallization texture is strong, which deteriorates the formability.
The processing conditions of the texture formation and deep drawability of a Ti-IF steel strip hot-rolled in ferritic region and subsequently annealed were investigated. The r-value increases with the decrease of reheating temperature, and finish rolling temperature and the increase of reductions the r-value is raised up to 1.75, and the elongation rate is over 50% at the finish rolling temperature of 650 ° C, which is suitable for DDQ grade products. However, the r- The X-ray diffraction was used to analyze the textural characteristic of the samples. For samples subjected to lubricated rolling and annealing, the strong {111} ∥ND recrystallization texture is distributed homogeneously along the thickness However, for unlubricated samples, the {111} texture is distributed in homogeneo usly and is weak along the thickness direction, and {110} ∥ND recrystallization texture is strong, which deteriorates the formability.