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目的了解成都市新农村社区居民饮食健康状况,为制定有效的干预措施提供科学依据。方法通过分层随机抽样方法抽取成都市6个社区的176位居民,采用统一的调查问卷对其进行无记名调查。结果成都市新农村54%的居民在购买食物时检查包装,23.9%的居民不清楚处理熟食和生食时使用不同用具,不同地理环境居民的饮食健康相关行为率不同,差异有统计学意义(P<0.05)。结论成都市新农村社区居民饮食健康相关知识知晓率和行为形成率较低,应加强健康教育和行为干预。
Objective To understand the dietary health status of residents in new rural communities in Chengdu and provide a scientific basis for the formulation of effective interventions. Methods Totally 176 inhabitants of 6 communities in Chengdu were sampled by stratified random sampling method and were investigated by using a unified questionnaire. Results: 54% of the residents in the new rural area of Chengdu examined the packaging when purchasing food, 23.9% of the residents did not know the different tools used to treat cooked food and raw food. The health behaviors of residents in different geographical environments were different, with significant difference (P <0.05). Conclusion The rate of awareness and behavior formation of dietary health-related knowledge in new rural communities in Chengdu is relatively low. Health education and behavioral intervention should be strengthened.