蛇是动物界的爬行动物,是我国传统的动物药材。早在《本草纲目》中就有记载:“蛇能治半身枯死,手足脏腑间重疾。”现代医学也证明,蛇制剂对各种顽固性神经痛,各种结核病,许多难治的炎症都有一定疗效。近年来,随着人民生活水平的不断提高,进食蛇餐越来越普遍。为了使蛇肉在营养保健方面的利用有充分的理论依据,本文把近年来对蛇肉的成分研究归纳如下,并加以评价。 Snake is a reptile in the animal kingdom and is a traditional animal medicine in our country. As early as in “Compendium of Materia Medica” there is a record: “snake can cure half dead, hand, foot and hand organs are severe diseases.” Modern medicine also proved that snake preparations for a variety of intractable neuralgia, all kinds of tuberculosis, many refractory inflammation are Have a certain effect. In recent years, with the continuous improvement of people’s living standards, eating snake meals is more and more common. In order to make snake meat in the use of nutrition and health has a full theoretical basis, this article in recent years on the snake meat ingredients are summarized as follows, and to be evaluated.