为了保证饮食制品质量(包括份量、色、香、味、形等)对企业利润应严格根据核定的毛利率进行考核。如果企业利润高于核定的毛利率,说明侵犯了消费者的利益;如果低于核定的毛利率,则可能存在“跑、冒、滴、漏”等浪费现象。因此,饮食业在实行按企业利润提取职工奖励或工资时,对 In order to ensure that the quality of food products (including weight, color, aroma, taste, shape, etc.), the company’s profits should be assessed strictly based on the approved gross margin. If corporate profits are higher than the approved gross margin, it is an infringement of the interests of consumers; if it is lower than the approved gross margin, there may be wasted phenomena such as “running, running, dripping, and leaking”. Therefore, when the catering industry extracts employee incentives or wages according to corporate profits,