在酒店里吃饭总是咸甜适口、酸辣适中。而当自己掌勺时,难免掌握不好分寸,一不小心调料放多了,有没有补救的方法呢?做菜时放盐过多,可以放点糖或少量味精来调和一下。如果是煲汤的话,时间比较宽松,不妨将一些洗净的生土豆切成片,或者把一块水豆腐切成若干小块放入,便可使汤味变淡。大米有很好的吸附作用,将一 Eat in the hotel is always salty sweet palate, hot and sour moderate. And when their spoon, it is inevitable to master the sense of propriety, accidentally put more spices, there is no remedy? Too much salt when cooking, you can put some sugar or a small amount of MSG to reconcile. If it is soup, the time is more relaxed, may wish to wash some raw potatoes into pieces, or a piece of water cut into small pieces of tofu, you can make soup taste fades. Rice has a good adsorption, will be one