此菜红、白、黄,绿诸色相间,色调美观,用羹匙舀食入口清鲜滑嫩,童叟食之尤佳.此菜系由清朝皇帝康熙赐给尚书徐乾学之方法发挥而来.徐乾学取此方时,在御膳房费银一千两,徐将此菜传给其门生楼村,楼村又传给自家后人.一、原料.南豆腐一块,罐头鲜蘑三朵,水发口蘑五钱,红胡萝卜一根,水发海米三钱,黄瓜五钱,松子仁二钱,瓜子仁二钱,火腿少许,盐五钱,白糖五分,味 This dish of red, white, yellow, green and various colors, beautiful colors, with spoon spoon scoop fresh and smooth, especially children Tong food.This dish by the Qing emperor Kangxi Xu Shangxue Shang Shang method to play from. Take this side, the imperial diet fee silver twelve thousand, Xu this dish passed to its students floor, village and passed to their own descendants.First, South tofu, canned three fresh mushrooms, water, hair Mushroom five money, a carrot, water, hair three meters of money, cucumber five money, pine nuts two money, melon seeds two money, ham a little salt five money, sugar five points, taste