板栗是我国特产中的著名干果之一,也是我国传统的外销果品,为了延长供应时间,进一步提高板栗的经济效益,栗产区都纷纷采取各种方法贮藏栗果。板栗具有伯热、怕干,又怕水、怕冻的特性,要求贮藏技术高,条件严格。如果在贮藏期间条件不当,常引起大量失重,发芽和严重腐烂变质,特别是立春以后的管理更为重要。现将砂藏板栗的后期管理介绍如下: Chinese chestnut chestnut is one of the famous dried fruit, but also our traditional export fruit, in order to extend the supply time and further improve the economic benefits of chestnut, chestnut producing areas have taken a variety of ways to store chestnut. Chestnut with Bo heat, afraid of dry, afraid of water, afraid of frozen characteristics, requiring storage technology, conditions are strict. If improper conditions during storage, often cause a lot of weight loss, germination and serious spoilage, especially after the beginning of spring management is more important. Sand Chestnut is now the late management introduced as follows: