壮家花糯饭也称花糯米 ,是壮族地区壮族侬人在旧历三月过“花街节”（或花糯米节）所制作的一种传统美食。其饭松软可口 ,芬芳四溢 ;其色斑斓鲜艳 ,叫人喜爱。制作花糯饭首先是选颗粒饱满的糯谷去皮、筛去碎粒、拣去杂质 ,制成纯净的糯米待用。接着从山上找来可食的黄花草、枫 Zhuang family flower waxy rice, also known as flower sticky rice, is a traditional delicacy made by Zhuang people of Zhuang people in the “Flower Street Festival” (or flower glutinous rice festival) in March of the lunar calendar. Its soft and delicious rice, fragrant; its gorgeous bright colors, cute. The first production of flower glutinous rice is selected full of waxy grain peeled, sieved to pieces, picked to impurities, made of pure glutinous rice stand-by. Then come from the mountain edible flowers, maple