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山茱萸,又名萸肉,产淳安者习称淳萸肉,为山茱萸科植物山茱萸Comus officnalisSieb.et Zucc.的干燥成熟果肉。淳萸肉产地加工方法,普遍采用水煮法,即立冬前后,当果实成熟变红时采摘,除去枝梗、叶、果柄等杂质、将清洁水置锅内加热至起小泡时,放入净鲜果(水要盖过药面),继续加热,待水复起小泡时停止加热,继续浸泡约20～30分钟,取出,捏去核,晴天晒干,
Hawthorn, also known as yak meat, is known as yak meat. It is a dried ripe fruit of Comus officnalis Sieb.et Zucc. The processing method of quail meat production method is generally adopted by the method of boiling water, that is, before and after the beginning of winter, when the fruit matures and becomes red, it is picked, and the impurities such as branches, leaves, and fruit stalks are removed, and the clean water is heated in the pan to heat up the vesicles. Into the net fresh fruit (water to cover the surface of the drug), continue to heat, stop heating when the water rises again, continue soaking for about 20 to 30 minutes, remove, pinch to the core, sunny and dry,