我第一次见到小龙虾是在外公家里。某天从菜市场回来后,他把一堆红色的怪物倒进了铁脸盆当中,我好奇地望着这些长着大钳子和厚重甲胄的生物,不知道它们到底是宠物还是食物,为了得到真相我付出了一根流血手指的代价。外公是江苏人,他料理小龙虾的手法很简单,就是清蒸,蒸好后的小龙虾除 The first time I saw the crayfish in the grandfather’s house. One day after he came back from the vegetable market, he poured a bunch of red monsters into the iron washbasin. I looked curiously at the creatures with big pliers and heavy armor. I did not know whether they were pets or food. In order to get The truth I paid the price of a bloody finger. Grandpa is a man of Jiangsu, his approach to cooking crayfish is very simple, steamed, steamed crayfish