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综述了蔬菜中硝酸盐的累积机制,食用卫生标准,不同蔬菜种类、品种及器官中的硝酸盐含量的差异,施用氮肥对蔬菜中硝酸盐含量的影响,以及硝化抑制剂在减少蔬菜硝酸盐累积中的作用。
The mechanism of nitrate accumulation in vegetables, the hygienic standards of edible vegetables, the difference of nitrate content in different vegetable species, varieties and organs, the effect of nitrogen fertilizer on the nitrate content in vegetables and the effect of nitrification inhibitors on the reduction of nitrate accumulation in vegetables In the role.