大豆蛋白制品蛋白质含量高、质量好、价格低廉,且能模仿或改善食品风味,可添加到各种食品中。适合各种年龄的人食用,易为人接受。因此,大豆蛋白不仅对缓解当前发展中国家的蛋白质资源缺乏,而且对改善发达国家动物性食物过多的膳食结构,均有重要意义。 Soy protein products with high protein content, good quality, low price, and can mimic or improve the flavor of food can be added to a variety of foods. Suitable for people of all ages, easy to be accepted. Therefore, soy protein not only has the effect of alleviating the shortage of protein resources in the developing countries, but also improving the dietary structure of animal food in developed countries.