“莫言筷箸小,日日伴君餐,千年甘苦史,尽在双筷间。”——冯骥才面对一盘咖喱鸡块,中国人用筷子进食,欧洲及美洲大陆的人用刀叉享用,而非洲、中东、印度尼西亚及印度次大陆等地区的人则用手指去抓取。不同的进食方式带有鲜明而独特的文化气息,不同的餐具折射出中西 “Mo Yan chopsticks small, every day with a monarch, thousands of years of bitter history, all in the chopsticks room.” - Feng Ji face a curry chicken, Chinese people eat with chopsticks, Europe and the Americas mainland people with a knife Fork to enjoy, while Africa, the Middle East, Indonesia and the Indian subcontinent and other regions are using your fingers to grab. Different eating methods with a distinct and unique culture, different tableware reflects the West