中国肉类食品综合研究中心创建于1986年,是中国惟一的肉类食品综合性专业研究机构,初期的主要建筑和仪器设备由日本政府无偿援助。2000年9月,经国家科技部批准,成立国家肉类加工工程技术研究中心。另外,国家肉类食品质量监督检验中心、北京市食品质量监督检验三站、建设项目环 Founded in 1986, China Meat Research Center is the only integrated professional research organization for meat products in China. The initial construction and equipment were provided by the Japanese government at no cost. September 2000, approved by the State Ministry of Science and Technology, the establishment of national meat processing engineering research center. In addition, the National Meat Quality Supervision and Inspection Center, Beijing Food Quality Supervision and Inspection Station, the construction project ring