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为了解餐 (饮 )具的消毒现状 ,进一步加强餐 (饮 )具消毒管理工作 ,1 999年 3月至 1 2月间对合肥市郊区 1 2 5家饮食业的消毒卫生设施进行了调查 ,并对 72 6件餐 (饮 )具进行了大肠菌群监测 ,结果如下。1 对象与方法1 .1 对象 1 2 5家饮食业中 ,国营、集体饮食单位 65家 ,
In order to understand the status of disinfection of food (drinkware) and to further improve the disinfection and management of meal (drink), from March to February 1999, disinfection and sanitation facilities in the catering industry in the suburbs of Hefei were investigated. The colony surveillance was conducted on 72 6 meals (drinks) with the following results. 1 objects and methods 1.1 object 1 2 5 catering industry, state-owned, collective catering units 65,