建国 5 0 a来 ,我国广大食品卫生工作者在保证食品的营养和卫生方面做了大量的工作。国家也相继颁布实施了约 2 0 0余项《食品卫生标准》,这些《标准》的颁布实施 ,对于我们正确地评价、判定食品的卫生质量 ,保障广大人民群众身体健康都起到了积极的作用。传统的评价方法是以单 Since the founding of the People’s Republic of China 50 years ago, the majority of food hygiene workers in our country have done a great deal of work in ensuring the nutrition and hygiene of food. The state has promulgated and implemented more than 200 “food hygiene standards” in succession. The promulgation and implementation of these “standards” have played a positive role in our correct evaluation and determination of the quality of food hygiene and the protection of the general public’s health. . The traditional method of evaluation is single