上海市食品药品监督管理局结合上海实际,为明确中央厨房和甜品站纳入餐饮服务环节,制定了《上海市餐饮服务许可管理办法》(以下简称《办法》),于2011年9月1日起正式实施。那么,该规范性文件对于加强上海市餐饮服务监督管理,维护正常的餐饮服务秩序,起到了什么作用?发证范围【现象】上海的餐饮店林林总总,大小饭店、卖小吃、卖甜品的,在商务楼附近供应午饭的外卖店等,很 Shanghai Food and Drug Administration combined with the actual Shanghai, in order to clarify the central kitchen and dessert station included in the catering services, developed a “Shanghai catering services permit management approach” (hereinafter referred to as “approach”), from September 1, 2011 onwards Officially implemented. So, the normative documents for Shanghai to strengthen the supervision and management of catering services, to maintain the normal order of catering services played a role? Certification range [phenomenon] Shanghai’s food and beverage stores, restaurants, selling snacks, selling desserts, at Business lunchroom near the take-away shop, very