《中国蔬菜》由中国农业科学院蔬菜花卉研究所主办，是国内创刊最早的蔬菜专业技术类期刊，曾两次荣获全国优秀科技期刊二等奖，是全国蔬菜科技期刊中惟一一份农学类核心期刊。《中国蔬菜》主要刊登蔬菜科研的新成果，报道科研、生产、市场新动态，交流各地蔬菜丰产经验，介绍 Chinese vegetables, sponsored by the Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, is the earliest vegetable specialty technical journal in China and won the second prize of national outstanding scientific and technical journals twice. It is the only core of agricultural science and technology journals in China Periodicals. “Vegetables in China” mainly publish new achievements in vegetable research, report new developments in scientific research, production and markets, and exchange experiences of vegetables in high yield areas